Deposit on a whole Beef

Deposit on 1/2 a beef

This is the Deposit for Reserving a Whole Pig (Fall 2025 Processing)

This is the Deposit for Reserving a Half Pig (Fall 2025 Processing)

1-2 small medallion filets / pkg ~.60 lbs

Larger than the Filet Mignon, ~1.34 lbs

One Steak / pkg

One Steak / Pkg

One Steak / pkg

1 steak/pkg, even with bundles

One Steak / Pkg

1 steak/pkg, even with bundles

One Steak / pkg

One Steak / pkg

1 Steak/pkg. 1-1.75 lbs

1 steak/pkg, even with bundles

2+ Filets / pkg

1 Steak/pkg

Cross Cut Shanks, 2-3/pkg

4 per package

1 lb/pkg, ~4 Bratz

1 lb/pkg

~ 1 lb / pkg

1 lb/pkg

1 lb/pkg

~1 lb/package

.75 lb/pkg, ~4 patties

.85 lb/pkg, ~4 patties

1 lb

~ 3 lbs / pkg

3 lb average

Steak size, cook the same as a roast.

2-3 lbs / pkg

2.3 lbs / pkg

Shoulder Steak

1 pound Total, 4 patties

Average 3 lbs

~2.2 lbs

2.7 lbs / pkg

2 small steaks/pkg, <1 lb.

1 lb/pkg 85/15

~ 1 lb, cubed meat

1 Steak/ pkg 1 - 2.9 lbs total

1.5-3 lbs / pkg

Five Packages (1.5-3 lbs / pkg)

1/package