Reserve a whole or half pig today for filling the freezer this fall!

Half Beef Deposit

Deposit on 1/2 a beef

Whole Pig Reservation

This is the Deposit for Reserving a Whole Pig (Fall 2024 Processing)

Half Pig Reservation

This is the Deposit for Reserving a Half Pig (Fall 2024 Processing)

Filet Mignon

1-2 small medallion filets / pkg ~.30 lbs

Delmonico Steak

One Steak / pkg

Porterhouse Steak

One Steak / Pkg

Rib-eye Steak

One Steak / pkg

NY Strip Steak

1 steak/pkg, even with bundles

T-Bone Steak

One Steak / Pkg

Skirt Steak

1 steak/pkg, even with bundles

Flank Steak

One Steak / pkg

Hanging Tender Steak

One Steak / pkg

Lamb Leg Steaks

1 Steak/pkg

Top Sirloin Steak

1 steak/pkg, even with bundles

Chicken Pot Pie

Frozen, 20 ounces

Boneless Pork Chops

2 Chops per package 1.2 lbs average

Beef Breakfast Sausage

Little links ~10 per package

Ground Pork

1 lb/pkg

Sweet Italian Sausage Patties

.75 lb/pkg, ~4 patties

Breakfast Sausage Patties

~ <1 lb/pkg, ~4 patties

Hot Italian Sausage Patties

.85 lb/pkg, ~4 patties

Apple Maple Sausage Patties

.85 lb/pkg, ~4 patties

Ground Patties

1 pound Total, 4 patties

Brisket

Average 3 lbs

Pork Shoulder Roast

2 - 3 lbs/pkg

Smoked Ham Hock

2 Hocks/pkg

Ground Beef

1 lb/pkg 85/15

Beef Stew Meat

~ 1 lb, cubed meat

Smoked Ham Steak

1 Steak/ pkg 1 - 2.9 lbs total

5 Pack Beef Short Ribs

Five Packages (1.5-3 lbs / pkg)

Smoked Ham - Middles

2.5 - 4 lbs with no ends

Chicken Thigh

4 Thighs / pkg

Osso Bucco (Beef)

Cross Cut Shanks, 2-3/pkg