Our pasture-raised pork truly sets these ham steaks apart because of the rich velvety melt-in-your-mouth fat that our pork is known for. Our small-scale artisan butchers brine and smoke it traditionally — just enough to complement the natural character of the meat.
Perfect for the stovetop in a pan, on the grill, broiled, served alongside your homemade sweet and savory side dishes, or cut up into a rich and creamy soup, our smoked ham steaks make a versatile addition to your healthy meals.
We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives, are pasture-raised, and we never use hormones, steroids, or antibiotics.
We treat our pigs ethically. When you purchase from us, you know you are getting quality products so you can buy with confidence knowing that you are getting the best meat we have to offer.