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Skirt steak is best seared or grilled and makes great stir-fry meat. It is the classic cut used in fajitas.
Skirt steaks take to marinades even better than flank steaks and are best cooked quickly over high heat, although they can also be slow-cooked and braised.
As with all the beef we offer, it has zero artificial preservatives, is pasture-raised, dry-aged, and we never use hormones, steroids, or antibiotics. We treat our cattle ethically. When you purchase from us, you know you are getting quality products at an affordable price, so you can buy with confidence knowing that you are getting the best meat we have to offer.