Skirt steak is best seared or grilled and makes a great stir-fry meat. It is the classic cut used in fajitas.
Skirt steaks take to marinades even better than flank steaks and are best cooked quickly over high heat, although it can also be slow-cooked and braised.
***Some packages have two steaks per vacuum sealed bag and some have one steak per vacuum sealed bag. Please make note of which you prefer***