Check it out! We FINALLY have the LAMB on the site! Boring pictures, but done is better than perfect in our book.
From our friends David and Libby over at Syracuse Salts and a brine coming from a deep "ocean" of running water under Syracuse, comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine well is more than 280 feet underground and David and Libby evaporate the water slowly, leaving behind a pure, snow white flake loaded with minerals. It is sifted to a uniform size and hand packed in 2 pound bags for your use as a finishing or ingredient salt. As an added benefit, because the salt comes from a well, there is no risk of micro plastics as with some sea salts. It truly is delicious and a great "no-fail" addition to your steaks and roasts! 
Salt City Flake 3.5 Oz
