We are now taking orders for whole LAMB reservations!
The Chuck Roast is cut from the forequarter of the cow. This area consists of heavily exercised, well-developed muscles. Because this set of muscles is more exercised, it needs to be braised to be tenderized. Braising involves cooking with moist heat to tenderize and soften the meat. But don’t let that little bit of extra work deter you: our Chuck Pot Roast can become one of the most tender cuts if prepared properly. When properly cooked, the Chuck provides juicy, moist, melting tenderness in every single bite. Each Chuck Roast is about 4-5lbs, which should comfortably serve a crew of folks! While braising may take longer, it is worth it. Try adding vegetables such as potatoes, carrots, and onions to your roast. All the flavors will soak into each other over the hours of cooking. Adding butter, salt, garlic, spices, and broth will allow more flavor to soak into the meat over time as well. Your Food. Our Mission. Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust. Veterans: We love you and appreciate you! Use code "Patriot" for $10 off your order, and please let us know where and how you served in the order notes. Thank you for your sacrifice. - Job 12:7-10 ESV
BONELESS Chuck Roast
We strive to create a pasture-based ecosystem that works with nature and honors its abundance.
We strive to provide the most natural, stress-free, pasture-based life possible for our livestock, so they live happy lives, just as nature intended.Drover Hill Farm
West Edmeston NY 13485
“But ask the beasts, and they will teach you; the birds of the heavens, and they will tell you; or the bushes of the earth, and they will teach you; and the fish of the sea will declare to you. Who among all these does not know that the hand of the Lord has done this? In his hand is the life of every living thing and the breath of all mankind.