Most chili recipes out there are packed full of beans. Here's one with a twist for you and is easy on your time but full of flavor. You won't miss those beans in this chunky, packed full-of -flavor chili recipe. Add your Meat of choice- Ground Beef, Ground Chicken. or Sausage.
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Quite possibly the best on-the-go-meal ever invented….the salad jar. Put the dressing on the bottom, layer with veggies and our amazing chicken, and shake it just before eating.
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Creamy baked avocados scream for eggs, and in this recipe, the addition of your favorite pork product. Add Ham Steak or Irish Bacon for breakfast, lunch, or dinner for the perfect and fun meal. Top with your favorite herb to pull it all together.
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This is my kind of meal! Fast and minimal dishes with fresh seasonal ingredients! It doesn't get any better. This recipe features our Chicken Chorizo sausage, but you can use any sausage, pork, or a different flavor chicken sausage.
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This recipe is perfect for fall when you have lots of apples in season. Apples and sausage go amazingly well together! This recipe features our chicken sausage but it can also be made with pork sausage.
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What are chicken backs?
Chicken backs are the core of the chicken left after the breast, wings, and legs have been cut away for parts.
Because of the way we raise our birds, they are nutrient-dense. Lots of sunshine and fresh outdoors makes them a seriously great soup base that you can feel great about cooking with!
Our chicken backs are fairly meaty and are best used to make broth. Check out the "how-to" recipe:
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~4 hours of cook time that you don't even need to be around for!
The perfect dish for a cool fall day- this old-fashioned beef stew recipe will have your beef tender and falling apart, hearty vegetables, and a thick broth. What is so fun about this recipe is that you don't have to use the exact vegetables each time or a specific amount-- Lord knows I don't! I view recipes as "general guidelines" or as Rob says- "gets me started with an idea and then I throw the recipe out the window".
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A Recipe You've Got To Try!
We have this for dinner quite often, especially when my sister, her husband, and two girls come over. It's easy to throw together fast, feeds an army of people, and ohhhh soooo good and tender! You don't even need a knife to pull it apart- just your fork. Two chuck roasts feed 7 adults and 4 little munchkins very easily (speaking from experience).
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This recipe works with a pork loin, tenderloin, or sirloin roast.
Feel free to jazz it up however YOU like it!
Recipes are only guideposts anyways! Squash and other seasonal goodies also go very well with pork.
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Now that the chilly weather has arrived, it's time to get serious about roasts. Stock your freezer with our delicious roasts and be ready for the next family gathering or dinner with friends. This could be any roast but here we're featuring the Sirloin Tip Roast. It's the perfect dish to create when you want leftovers for the family the next day or the next time your friends come over to play cards. Go ahead and add lots of your favorite veggies!
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