The whole chicken is a top seller and traditional favorite. A staple among households who are serious about eating healthy and saving money! Leftover parts are ideal for making soup stock.
Parting a whole chicken may take some extra effort, but it comes with many benefits.
They're also great if you want to start experimenting in the kitchen. Each cut of poultry has a unique flavor profile. Using each part means more opportunities to be creative and try out new recipes.
You can even use the leftover parts to make a hearty soup stock. If you want to cook the chicken without parting it, you can put on a dry-rub or soak it in a brine mixture before cooking it on a rotisserie or throwing it in the oven.
The meat is rich in protein and good for the heart. If you want to have healthy options available in your kitchen, give our whole chicken a try.
This product, like the rest of our products, is non-GMO and farm-raised. There are no hormones, steroids, antibiotics, or other additives in our meats.