This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone & Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
The perfect steak for the grill or broiled, you can't go wrong with just a little salt and pepper to taste.
As with all the beef we offer, it has zero artificial preservatives, is pasture-raised, dry-aged, and we never use hormones, steroids, or antibiotics.
We treat our cattle ethically. When you purchase from us, you know you are getting quality products so you can buy with confidence knowing that you are getting the best meat we have to offer.