Please Note: We will not be doing farmers markets this year BUT ARE delivering in your area AND will be shipping to your door SOON, ensuring you have convenient access to your pastured proteins.
Rib-eye Steak

Rib-eye Steak

The Rib-eye steak is the same cut as a Delmonico but with a little piece of bone from the rib.

Prized for its flavor, this cut is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor.

When you buy a Rib-eye Steak from Drover Hill, you'll never buy a steak from anywhere else again, especially a store.

Each steak weighs an average of 8-12 oz. and comes in a packet of two.

There are several tried-and-tested methods for cooking this cut of beef, and it tastes amazing whether skillet-cooked, grilled, or broiled. It is versatile and tastes as good in a salad or sandwich, but it shines served as an individual steak with your favorite accompaniments. All our cattle are pasture-raised and we promote ethical farming – so you can enjoy your Rib-eye with confidence.

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