Reserve a whole or half pig today for filling the freezer this fall!

Ever had Oxtail before? The meat is gelatinous and is best used for stocks, soups, and braises.

It is the tail of a cow, skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. It's an easy way to pack more nutrients into a dish or soup base. 

As you’ve likely come to expect, all of our beef is pasture-raised, and none of our animals are given hormones, steroids, drugs, or antibiotics. Our cattle are ethically raised and free to roam the pastures.