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Ever had Oxtail before? The meat is gelatinous and is best used for stocks, soups, and braises. It is the tail of a cow, skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. It's an easy way to pack more nutrients into a dish or soup base. As you’ve likely come to expect, all of our beef is pasture-raised, and none of our animals are given hormones, steroids, drugs, or antibiotics. Our cattle are ethically raised and free to roam the pastures.
