Try our new Fajita meat! Already cut up for a quick and nutritious dinner. Fajita meat is made from the skirt steaks and is more tender and flavourful than flank. It can be cooked well done (for those who prefer well) without getting tough and chewy.
As with all our beef, it is pasture-raised, never given hormones, steroids, or antibiotics, ensuring you have the best and most nutritious beef.