Beef Fajita
January 10, 2021 • 0 comments
You can't go wrong with this recipe and this pre-cut fajita meat saves you lots of prep and cook time.
Ingredients
- (1 lb) Fajita Beef
- (½ cup) onions, sliced
- (½ cup) red bell pepper, sliced
- (½ cup) yellow bell pepper, sliced
- (½ green) bell pepper, sliced
- (¼ cup) salsa
- (½ cup) refried beans
- (1) Roma tomato, sliced
- (dash) hot sauce
- (1 slice) lime
- (1/2 container) mushrooms
Directions
1 - Cook your meat (Pan fry with some oil)
2 - Add your peppers, mushrooms, and onions with some oil
3 - Add the beans, salsa, and squeeze the lime as desired
4 - Serve in a Gluten-free tortilla
