January 10, 2021 • 0 comments
- Prep Time:
- Cook Time:
- Meat Of Choice
- (3) eggs
- (3 tablespoons) milk of choice
- (½) small avocado
- (2 tablespoons) salsa
- (¼ cup) bell pepper, diced
- (4) Kalamata olives, chopped
- (Pinch) garlic powder, sea salt, and pepper
1 - Whisk together the eggs and milk.
2 - Add a pinch of sea salt and pepper.
3 - In a small bowl, mash the avocado. Stir in bell pepper, olives, garlic powder, and salt and pepper.
4 - Coat a medium nonstick skillet with cooking spray and heat over medium. Pour in the egg mixture and cook until nearly cooked through (about 2 minutes), then flip and cook for 30 seconds. Fill with avocado mixture, roll, then slice in half.
***Add any meat you want or have no meat at all. Chicken sausage, sausage, ground beef, ground sausage, bacon, the options are limitless.
***Use your preference of milk (sheep, goat, cow, or plant)