These delectable pork ribs are served as a portion of the once-massive, rectangular rack (the famous St Louis style Rib) that makes it easy to cook evenly. The cut originated in St. Louis in the mid-1900s and can be found as a staple in barbecue competitions worldwide.
These ribs taste delicious and tender when baked with a flavorful dry rub and are perfect for barbecuing. Because of the cut, browning in a pan is easy due to the straight cut and the smaller packaging. Where rounded racks make frying difficult, this cut the ideal pick for these types of recipes.
Try these heavy, flat-cut spare ribs for your next barbecue recipe. Spare ribs never disappoint.
We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives, are pasture-raised, and never use hormones, steroids, or antibiotics.
We treat our pigs ethically. When you purchase from us, you know you are getting quality products to buy with confidence knowing that you are getting the best meat we have to offer.