A cut that comes from the tender rib section, lamb rib chops are a popular option for an exceptional cut of meat. Lamb rib chops are thick, juicy, and cook similar to a steak. Rich in flavor, this chop has a distinctive marbling that you can cut for a slice of leaner meat.
The cut is flexible, and you can cook it in several ways. One of our favorite techniques is to coat it in garlic, herbs, and rosemary and grill it outside. To get the most vibrant flavor you can also do a long marinade.
We recommend this product if you are looking to expand your options for meat. It comes from pastured lamb and with the guarantee of no steroids or hormones.