Beef liver is nutritious and high-quality meat and can be used for a number of delicious recipes. It’s packed full of high-quality protein, iron, and a range of healthy vitamins including vitamin A and B12. With a tender texture and creamy taste, this nutritious piece is packed full of nourishing proteins and minerals.
Beef liver is known for its tenderness and rich flavor and is a versatile meat that you can add to your daily cooking. It works well when served as the main with a tasty gravy or even as a great addition to a stirfry. It is best prepared by searing quickly. This produces a medium-rare beef liver which offers tenderness and a creamy texture.
Our Beef is pasture-raised, dry-aged, and never given hormones, antibiotics, or any of that yucky stuff. Just good beef.