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Smoked Sea Salt

Smoked Sea Salt

Cold smoked for 48 hours over Northwest alder, this is some great salt with amazing flavor!

David says the secret and difference in their smoked salt and others is the "how". They do a "wet smoking" process that is much more labor intensive but definitely worth the end results with a much more flavor-packed salt.

A fragrant campfire aroma brings to life many flavor profiles, varying from earthy, rich, to even sweet dishes .

All natural and additive free. 

Perfect For: Meats (bacon especially!), Finishing Salt, Spreads, Barbeque, Seafood