Pork steaks come from the Boston butt (which is not the butt at all, but above the shoulder) or pork blade steak areas of a hog. In other words, they are cut from the shoulder of the pig around 1/2 of an inch thick and are a common cut for barbecue recipes for its unmatched and intense taste that we all love.
Roast, grill, bake it or sear it for a tasty and uniquely tender piece of meat from Drover Hill Farm. Pork steak is well-marbled making it juicy and flavorful. You may even decide you like it better than beef!
We serve up our delectable pork in packages of 2 hearty portions in a pack.
We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives, are pasture-raised, and we never use hormones, steroids, or antibiotics.
We treat our pigs ethically. When you purchase from us, you know you are getting quality products so you can buy with confidence knowing that you are getting the best meat we have to offer.