The shoulder steak, comes from the shoulder area is known for its rich, beefy flavor. This Steak is ideal for marinating and grilling slowly, or as a slow-cooked meal in the slow cooker and is an economical and full-flavored cut. We call it a London broil because London broil is a cooking method- not a cut of meat. Best when marinated and sliced thinly against the grain This cut is great as a simple meal or can be dressed up with extra fancy sides.
As with all the beef we offer, it has zero artificial preservatives, is pasture-raised, dry-aged, and we never use hormones, steroids, or antibiotics.
We treat our cattle ethically. When you purchase from us, you know you are getting quality products at an affordable price, so you can buy with confidence knowing that you are getting the best meat we have to offer.