Save the Date! Open Farm Day is July 31st. Click here for the details!
For all the bacon lovers! Regular bacon is cut from the belly of the pig, and there’s only so much of it.
Irish Bacon is from the shoulder, which is such a great cut of meat! Smoking into bacon is just pure genius.
With the famous smoked seasoning you’re used to with regular bacon, this hearty bacon is sure to please.
We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives, are pasture-raised, and never use hormones, steroids, or antibiotics.
We treat our pigs ethically. When you purchase from us, you know you are getting quality products so you can buy with confidence knowing that you are getting the best meat we have to offer.