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These mouthwatering smoked ham hocks are so delicious and flavorful they may turn into your favorite cut of pork. We love the cuts with bone in them for their health properties and versatility.
These hocks are not fatty and can be made tender as all the collagen breaks down during cooking. Best of all, the whole thing is covered in skin, which offers its own health benefits.
We generally use ham hocks in braises, soups, and other liquid-based dishes. The meat braises slowly while releasing its flavor. When the dish is done, you can pull off the bits of meat and put them back in the dish. Or you can do what we do: hide them from everyone else and eat them ourselves!
We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives, are pasture-raised, and never use hormones, steroids, or antibiotics.
We treat our pigs ethically. When you purchase from us, you know you are getting quality products to buy with confidence knowing that you are getting the best meat we have to offer.