Save the Date! Open Farm Day is July 31st. Click here for the details!
Wow! Are we excited to offer these pies to you! These are our famous pies now brought to you in a BEEF and gluten-free version!
They are made with our famous pastured beef and then homemade with care in small batches in a USDA inspected facility (like all our other products). You won't find any preservatives, just wholesome, gluten-free ingredients, homemade like the pie you make at home.
Each pie is 20 ounces and comes to you frozen, so they require you to bake in the oven. Just set your oven to 350 and heat it like a pizza, and dinner is on the table in a snap! It could take up to 45 minutes if you pop it in the oven frozen. (We recommend thawing first and baking until the internal temp reaches 160 degrees for food safety).
Beef, carrots, celery, potatoes, milk, beef broth, butter, water, peppers, onion, sea salt, black pepper, garlic powder, celery seed, cayenne pepper, parsley. Crust: Gluten-free flour, BBS shortening, milk, baking powder, xanthan gum, sea salt, brushed with egg. Allergens: Dairy, Eggs