Chicken feet are incredibly nutritious and ideal for making flavorsome stocks and broths and contain a number of nutritious minerals that you don't find in other cuts, and better yet, they taste fantastic.

Chicken feet can be fried or slow-cooked or fried and served as a tasty snack. For soups, broths, and stocks, chicken feet provide a new depth of flavor. They work well when combined with whole carcasses and boiled down for the perfect base stock.

Try them today! Our chicken products are always GMO-free, Pasture-raised, and there are never any hormones, steroids, antibiotics, or other additives in our chicken.