These roasts range in sizes, from 2.5-3.5 lbs, and do currently contain the bone.
You can barbecue this product over indirect heat or bake it in the oven like a roast with all the fixings. I've also experimented lately with the Instapot. Just throw in some water, add your spices and veggies, and let it slow cook.
To create a genuinely savory final product, try brining it or rubbing it with a homemade spice mixture.
People often use loin roast and tenderloin interchangeably, but there are some notable differences to make. The former comes from the area of a pig that's between the leg and shoulder. Also, it tends to be broader and thicker.
We never use GMOs, antibiotics, drugs, or steroids when raising our pigs, and we pasture-raised.
We can provide you with an ethically-produced product that tastes good and is good for your health.