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There is no need to labor away at our Boneless Pork Roast. You can consume this cut of meat without needing to work around any bones.
You can barbecue this product over indirect heat or bake it in the oven.
To create a genuinely savory final product, try brining it or rubbing it with a homemade spice mixture. The center cut is called center loin roast or a pork center rib roast and is a lean and tender cut that features a juicy fat cap. It's large, wide, and thick.
The average size is 2-2.5 pounds.
We never use GMOs, antibiotics, drugs, or steroids when we raise our pigs, and we pasture-raised. We can provide you with an ethically produced product that tastes good and is good for your health.