Brace yourself for a treat by enjoying these NEW Boneless Short Ribs. A packet of these ribs weighs around 2 pounds. The best cooking methods are Braise or Slow Cook.
You can serve them alongside mashed potatoes or buttered noodles. Our meat is from pastured animals that are never given drugs, steroids, or hormones. This means you can enjoy the ribs and eat with confidence.
Braising vs Stewing- Braising is the technique of cooking large cuts of meat, poultry, or vegetables in enough flavored liquid to partially covering over very low heat. Stewing is much the same as braising except that the food is cut into even pieces, may or may not be browned, and is cooked in enough liquid to cover.