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Bottom Sirloin (Large Flap Steak)

Bottom Sirloin (Large Flap Steak)

Flap steak is great seared or grilled and makes a great stir-fry meat. Just like Skirt steaks, it too, is the classic cut used in fajitas.

Flap steaks take to marinades well and can be quickly over high heat, although it can also be slow-cooked and braised.

As with all the beef we offer, it has zero artificial preservatives, is pasture-raised, dry-aged, and we never use hormones, steroids, or antibiotics.
We treat our cattle ethically. When you purchase from us, you know you are getting quality products at an affordable price, so you can buy with confidence knowing that you are getting the best meat we have to offer.

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