Please Note: We will NOT be doing farmers markets this year BUT ARE delivering in your area, ensuring you have convenient access to your pastured proteins
Skirt Steak - LARGE (Flap Steak)

Skirt Steak - LARGE (Flap Steak)

Skirt steak is best seared or grilled and makes a great stir-fry meat. It is the classic cut used in fajitas.

Skirt steaks take to marinades even better than flank steaks and are best cooked quickly over high heat, although it can also be slow-cooked and braised.