Brace yourself for a treat by enjoying these Drover Hill Short Ribs. A packet of these ribs weighs between 2 and 5 lbs. The current packaging has anywhere between 3-5 ribs in it. The best thing about our ribs is that they can be prepared a day or even a few hours before dinner time. This means you will have plenty of time to chat and catch up with your guests without worrying much about the cooking.
Best cooking methods are Braise, Slow Cook, and Sous Vide (Pronounced Sue-veed). Try preparing them with red wine to bring out the great flavor. (You don’t have to use expensive wine to prepare it) A few hours of cooking with red wine will leave the tender meat falling off the bone.
You can serve them alongside mashed potatoes or buttered noodles. Our meat is derived from pastured animals that are never fed with drugs, steroids, or hormones. This means you can enjoy the ribs and eat with confidence.
Our ribs contain high meat content with just enough fat to make your cooking great. This gives you the opportunity to try out different recipes and satisfy your cravings!
Braising vs Stwewing- Braising is the technique of cooking large cuts of meat, poultry, or vegetables in enough flavored liquid to partially cover over very low heat. ... Stewing is much the same as braising except that the food is cut into even pieces, may or may not be browned, and is cooked in enough liquid to cover.
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