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For the last 200 years agriculture has play a major role in
Central New York. Recently there has been a movement amongst consumers in this
area to take advantage of the tremendous bounty of this area through farmers
markets. All summer long these markets have provided wonderful fresh fruits,
vegetables, meats and dairy products to urban and rural consumers. While some
think winter signals the end of these local treats, farmers and producers
continue to grow and provide many great products. In order to help get these
great products to consumers there will be a Framers Market every third Saturday
of the month (Jan 16, Feb. 20, March 20 and April 17) at the Common Grounds at
Dave’s Diner in Cazenovia from 10:00 AM – 1:00 PM. CAZENOVIA WINTER FARMERS MARKET Where: Dave’s Diner – Downtown Caz.
When: Jan. 16th, Feb. 20, Mar. 20, Apr. 17 ** The 3rd Saturday of each month. Time: 10:00 am – 1:00 pm
Farmers Participating:
Drover Hill Farm – Beef and PorkBrick Farm – Eggs and Chicken Heamour Farm – Raw Aged Cheeses (goat & cow), Organic Maple Syrup Full Quiver Farm – Breads, whole wheat, oatmeal, rye, and many, many, more…. Organically Hip – Baked Goods Primo & Mary’s Heritage Products –Local Black Bean & Corn Salsa, & Pesto Loomis Maple Homestead – Maple Syrup & Candy, Granulated Sugar, and Jelly Frosty Morning Farm – Herbs, Soaps, etc. Plus more………………. The Cazenovia Winter Farmers Market will be a great opportunity for all to come out and enjoy Central New Yorks bounty. While you are there you can enjoy a coffee or lunch at Dave’s Diner. We look forward to seeing you at the Market! Other Farmers Markets we will be attending this winter: Poolville Community Center, Poolville NY- February 13, March 13, April 10 Morrisville Market, Madison Hall, Morrisville NY - February 6, March 6, April 3
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DROVER
HILL FARM
