Press Releases
See Reviews of Drover Hill Farm at: Tripadvisor.com
Behind the labels: Madison County farmers promote local,
pasture-raised beef

C.
Paris / The Post-Standard
William and Stephanie Lipsey run Drover Hill Farm in
southeastern Madison County. They produce pasture-raised
beef they sell at local farmers markets.
Walk into any food store or market these days, and you'll
find labels with words like "organic," "natural'' and
"local."
At the meat counter, you'll see all those and more:
"grass-fed," "pasture-raised," "no hormones," etc.
(To read complete Story
click here )
| Farm’s marketing makes Drover Hill a
quality destination |
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Jennifer Moffat (right) is a regular customer to the Lipsey's
stand at the Farmer’s Market in Cazenovia, NY. Shown with Moffat
are Stephanie Lipsey (left) and William Lipsey (center).
Photos courtesy of the Lipseys |
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by Jon M. Casey
EARLVILLE,
NY — Shoppers at the Downtown Farmers Markets in Syracuse, Dewitt,
Binghamton and Cazenovia are coming to know about William and Stephanie
Lipsey’s Drover Hill Farm beef products and the natural goodness and
flavor that pasture raised cattle can provide. So are shoppers at
Jewett’s Cheese House in Earlville, Rogers Market in Hamilton, Nelson
Farm Store in Cazenovia and Green Hills Farm in Syracuse. Together they
have come to enjoy the high quality, registered Black Angus and Highland
Heritage Beef products produced on Lipsey’s Madison County cattle
operation.
However,
what those shoppers may not know, or are yet to find out, is that
William and Stephanie are also involved in promoting their neighbors
agribusiness products as well as providing a cozy and historic place to
stay at their Victorian Bed and Breakfast accommodations, all the while
overseeing production on their 240-acre cow-calf and beef operation.
“We stay
very busy,” said Stephanie during a recent interview. “We are promoters
and marketers and we believe that diversification is one way that
smaller farming operations like ours will be able to survive in the
future. William and I are always looking for new ideas to promote the
farm and our beef.”
Historic farm with heritage cattle (to read complete article
click here) |
Franklin Trekker Visit Drover
Hill Farm
On Monday August 3, 2009 the Franklin car
enthusiasts from around the country descended on Earlville for a true “taste” of
Central NY. There first stop was in the village to see the Opera House and the
Quincy Square Museum. Afterwards they drove down the road to Jewett’s Cheese
House to sample some of the great cheeses and dairy products of the area. Next,
they stopped at Drover Hill Farm, where they had a chance to see a historic
Victorian home and Hop barn plus see a modern day farm raising beef cattle and
featuring a Bed & Breakfast. In addition several restaurants, food and craft
producers, and the Historical society set up tents to show off there wares. The
“Trekkers” enjoyed the pro active approach that Drover Hill Farm offered
inviting everyone that would like to attend making it a community event. Many
played corn hole, listened to mandolin music played by Randy Larkin, and enjoyed
the home town welcome at the farm.
Charles Wilburn and Roger Foster of The
Poolville Country Store set up a grill and served samples of Drover Hill Farm
beef, a ginger and soy marinated London Broil. Sweets, cookies and lemonade were
provided by Christine Glave of The Red and White Café in De Ruyter.
Mike Palmer from Madison Bounty came out to
show how the program delivers area farmers bounty right to the doorsteps of
local consumers. Kate Fisher of Foothill Farms brought a selection of the Hop
based products that they make. Angela Murphy and Maria Euceda of Organically Hip
brought their baked goods and organic mixes.
Joanne Conrad owner of The Columns on Hatch
Lake (Bed and Breakfast) brought some home grown garlic and rhubarb, plus jams
and punch. For those interested in the history of the area, Dot Willsey from the
Madison County Historical Society set up a display in the double Kiln Hop House,
one of two left in Madison County; her presentation included a video and
literature on the Hop growing culture in this area.
Diane Schick owner of Madison Bed, Book and
Candle (Bed and Breakfast) and others showed off the artistic side of Central NY
with beautiful knitted goods and watercolor paintings. Plus Randy Larkin
provided mandolin music for all to enjoy.
Franklin automobiles were manufactured
between 1902 and 1932. Today, every year, Franklin car lovers from across the
country meet in Cazenovia, the birthplace of the Franklin car, for a weeklong
“Trek” around Central NY. The Trek brings around 100 cars plus over 300 people
to the area.

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